Three East Fort Worth Restaurants Now Serving Up Blue Zones -Inspired Choices!

Three East Fort Worth Restaurants Now Serving Up Blue Zones -Inspired Choices!
FORT WORTH, Texas – Three restaurants on Fort Worth’s east side began showcasing Blue Zones-inspired menu items this month as they begin their efforts to become Blue Zones Project Approved™. Blue Zones Project, Fort Worth is a community-led well-being improvement initiative that partners with restaurants and other organization throughout the community to make healthier choices easier.
Blue Zones-inspired dishes offer healthier alternatives and plant-based ingredients, in keeping with diets in the world’s Blue Zones areas, where people live longer with less chronic disease. Each restaurant also is taking part in a 10-week pilot program designed to drive more traffic to the restaurant by offering three to four new plant-based options and implementing best practices to make healthy choices easier for customers. They are:
 Lady and the Pit, a local barbeque and home-style cooking favorite at 2220 Handley Dr., is adding four new side options—sautéed spinach, baked sweet potato, fruit salad, and sautéed zucchini and squash, served individually or as plates.
Italy Pasta & Pizza, which has been serving the east side since 1990, now offers baked eggplant rollatini, a veggie pasta, a Mediterranean salad, and gluten-free goat cheese alfredo. The restaurant is located at 800 E. Loop 820.
The Library Café, at 1280 Woodhaven Blvd., is adding three new options—six-bean and veggie soup, roasted veggie wraps with creamy hummus, and veggie burgers on whole wheat buns served with tomato, lettuce, and pickle. Both sandwiches come with fresh fruit on the side.
The restaurants also are training staff and offering incentives for servers, said Clay Sexauer, retail foods coordinator for Blue Zones Project, Fort Worth. “We have seen promotions of Blue Zones-inspired items drive up orders as well as revenue, so it’s a win for everyone.”
Blue Zones Project, Fort Worth was honored with the Best Practice in Innovative Promotion Award at the national Blue Zones Project Summit last fall for creativity in supporting healthy dining options. Blue Zones Project, Fort Worth conducted a server incentive program, in which restaurants discovered a marked increase in Blue Zones-inspired orders and food sales.
To find a list of Blue Zones Project Approved restaurants, visit

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